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  • Roquefort - approx 200g

Roquefort - approx 200g

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£7.00
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Probably France’s most famous cheese & believed to be a favourite of King Charlemagne, Roquefort was the first cheese to receive an AOC in 1925. It is a seasonally produced cheese & ours is made by the 4th generation of the Coulet family in Roquefort sur Soulzon, Aveyron.  Milk comes from the local breed of red Lacaune sheep, a highly prized dairy breed. We source our Roquefort from Mons Fromager whose wheels of Roquefort are specially selected for them to ensure a sweet, fondant body, delicate animal flavours & salty, syrupy blue.

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94 Turnham Green Terrace   .   Chiswick   .   London   .   W4 1QN
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